马铃薯|冷冻后的食品不好吃?这种新方法第一个不答应( 三 )
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[4] Zhao Y, Bilbao-Sainz C, Wood D, et al. Effects of Isochoric Freezing Conditions on Cut Potato Quality[J]. Foods, 2021, 10(5): 974.
[5]Bilbao-Sainz C, Zhao Y, Takeoka G, et al. Effect of isochoric freezing on quality aspects of minimally processed potatoes[J]. Journal of Food Science, 2020, 85(9): 2656–2664.
[6] Bilbao-Sainz C, Sinrod A, Powell-Palm M J, et al. Preservation of sweet cherry by isochoric (constant volume) freezing[J]. Innovative Food Science and Emerging Technologies, 2019, 52: 108–115.
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来源:科学大院
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